A method for chord recognition for piano transcription has been previously presented by the authors. The method presents some limitations due to errors in parameter extraction carried out during the training process. Parameter extraction of piano notes is not as straightforward as sometimes can be thought. Spectral components detection is necessary but not enough to obtain accurately some note parameters. The inharmonicity coefficient B is one of the parameters that are difficult to evaluate. The obtained value of B is different for every partial used to calculate it, and sometimes, these differences are high. Tuning with respect to tempered scale is another important note parameter. The problems arise when we try to measure the tuning of a note belonging to octaves 0 or 1, because the fundamental is radiated by the soundboard with a very low level and, therefore, it is not captured by the recording microphone and cannot be measured. A method to avoid these drawbacks is presented in this paper, including an explanation of the basis.